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Vegetable Chili

Posted by Michelle Shemilt on

Jamie Oliver's Vegetable Chili is a great alternative to the traditional chili. Its a healthy, hearty option with over 16g of protein and only 439 calories!


  • 2 medium-sized sweet potatoes, approximately 500g

  • 1 level teaspoon cayenne pepper, plus extra for sprinkling

  • 1 heaped teaspoon ground cumin, plus extra for sprinkling

  • 1 level teaspoon ground cinnamon, plus extra for sprinkling

  • sea salt

  • freshly ground black pepper

  • olive oil

  • 1 onion

  • 1 red pepper

  • 1 yellow pepper

  • 2 cloves garlic

  • a bunch of fresh coriander

  • 1 fresh red chilli

  • 1 fresh green chilli

  • 2 x 400 g tinned beans, such as kidney, chickpea, pinto and cannellini

  • 2 x 400 g tinned chopped tomatoes

For cooking instructions, see http://www.jamieoliver.com/recipes/vegetables-recipes/veggie-chilli/

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