Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. It takes only 30 minutes to make and is packed with 20 grams of protein.
INGREDIENTS
1 1/2 cups very thinly sliced romaine lettuce
1 scallion, sliced
2 tablespoons chopped fresh cilantro
3 teaspoons canola oil, divided
2 teaspoons lime juice
1/4 teaspoon salt
1 15-ounce can pinto beans, rinsed
1/2 cup prepared green salsa
8 6-inch corn tortillas
Canola oil
3/4 cup shredded sharp Cheddar cheese
4 large eggs
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